Last night's choice again came from the Saranac set the Jay gave me up in the Quad Cities. This one was the Adirondack Lager. (sorry for the fuzzy picture; it looked clear at the time).
It poured a dark amber, with a fizzy head. It smelled like a Killian's. It was malty and sweet with a lager sweet crispness to the nose. It had lots of nose. It had a medium heaviness, was slightly coaty, and had early fizz on the tongue.
It tasted like burned sugar (darker than normal caramel). It was malty and biscuity. There was a slight bitter flavor, but that showed up way late in the flavor. It was consistent in flavor as it warmed, with only the bitter appearing after several minutes.
This was a tasty amber. I'd search it out again. If you are a fan of Killian's or Michelob Amber Bock, or other amber beers, this would be a nice craft beer to replace it with.
This beer apparently used to be Saranac Adirondack Amber, which was described as:
Saranac Adirondack Amber is craft brewed with pure Adirondack water, bottom fermented and fully lagered to carefully balance the sweetness of two-row malt with the delicate bitterness of American Cascade and German Hallertauer hops. Look for a golden amber color and medium body. You’ll discover a distinctive flavorful beer that is deliciously drinkable. Enjoy!I did enjoy it... thank you.
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