Friday, November 5, 2010

CU Beer Weekend; November 5

Seven Saints

Duchesse de Bourgogne
Bell's Hell Hath No Fury

Tuesday: Brewsday Tuesday, Unibroue Maudite $3 bottle. Fat Tire Drafts $2.00
Wednesday: Whiskey Wednesday, Irish

Radio Maria

Pyramid Apricot
Dogfish Head Midas Touch
Rogue Somer Orange Honey Wheat Ale
Avery Maharaja
Two Brothers Hop Juice
Arcadia Cereal City
Great Divide Espresso Yeti
Anchor Liberty
Southern Tier Creme Brulee
Saint Bernardus Abt 12
Southern Tier Farmer's Tan
Left Hand Chainsaw
Jolly Pumpkin Calablaza Blanca
Port Older Viscosity
Brasserie Blance de Bruxelles
North Coast Old No. 38 Stout
Left Hand Milk Stout
Petrus Oak Aged Pale
Mikkeller Jackie Brown
Nogne Porter
Virctory Hopdevil
Hofbrau Weiss
Victory Prima Pils
Kulmbacher Eisbock
Rogue Chataeu Rogue Wet Hop IPA
Ballast Point Fathom India Pale Lager

Friday: Happy Hour with free appetizers 4:30 - 5:30, Nogne Porter on special
Saturday: $6 John Daly's, Salsa Night at 10.
Sunday: $2 wells, $1.25 PBR; Bloody Mary Bar
Monday: 25% off bottles of wine; Board Game Monday; Softball Beer Specials
Tuesday: 1/2 price wine by the glass
Wednesday: $1 off all beers on draft
Thursday:$5 Mojitos, Caipirinhas, and Brazilian Cosmos; Open Decks: local dj's perform.

Blind Pig

Flying Dog Doggie Style Frederick, Maryland, American Pale Ale, 5.5% abv
Harviestoun Ola Dubh 18 Year Scotland, Old Ale, 8% abv
Anderson Valley Boont Amber Boonville, California, Amber Ale, 5.8% abv
Unibroue La Terrible Canada, Belgian Strong Ale, 10.5% abv
Port Brewing Older Viscosity San Marcos, CA, American Strong Ale, 12% abv
Two Brothers’ Dog Days Lager Warrenville, Illinois, Dortmunder, 4.9% abv
Cuvée des Trolls Belgium, Belgian Strong Ale, 12% abv
Ballast Point Even Keel San Diego, California, American Pale Ale, 3.5% abv
Fuller’s London Pride England, Premium Bitter, 4.7% abv
Delirium Tremens Belgium, Belgian Strong Ale, 8.5% abv
Blue Moon Golden, Colorado, Belgian White, 5.4% abv
Duchesse de Bourgogne Belgium, Sour Ale, 6.2% abv
Stella Artois Belgium, Pale Lager, 5.2% abv
Pabst Blue Ribbon Milwaukee, Wisconsin, Pale Lager, 5% abv
Left Hand Milk Stout Longmont, Colorado, Sweet Stout, 5.3%
Dark Horse Sapient Trip Marshall, Michigan, Abbey Tripel, 8.5% abv
Tucher Helles Hefe Weizen Germany, German Hefeweizen, 5.3%
Lagunitas IPA Petaluma, California, India Pale Ale, 5.7% abv
Krusovice Imperial 12° Czech Republic, Bohemian Pilsener, 5%
Anderson Valley Hop Ottin IPA Boonville, California, India Pale Ale, 7% abv
Breckenridge Autumn Denver, Colorado, Old Ale, 6.7% abv
Lindeman’s Framboise Belgium, Lambic, 2.5% abv
Old Speckled Hen England, Premium Bitter, 5.2%
Guinness Dublin, Ireland, Dry Stout, 4.1% abv

Blind Pig Brewery

Blind Pig American Pale Ale ABV 5%
Blind Pig Weizenbock ABV 7.4%
Blind Pig Honey Pumpkin Ale 7.1%

Two Brother’s Dog Days Lager Warrenville, IL, Dortmunder, 4.9% abv
Erdinger Weissbier Dunkel Germany, Dunkelweizen, 5.6% abv
Rogue Chipotle Newport, Oregon, Spice Ale, 5.5% abv
Lost Abbey 10 Commandments San Marcos, CA, Belgian Strong Ale, 9% abv
Troubadour Obscura Belgium, Stout, 8.5% abv
Capital Island Wheat Middleton, Wisconsin, Wheat Ale
Petrus Aged Pale Belgium, Sour Ale, 7.3% abv
Capital Autumnal Fire Middleton, Wisconsin, Doppelbock, 8.5%
Rogue I²PA Newport, Oregon, Imperial IPA, 9.5% abv
Guinness Ireland, Dry Stout, 4.1% abv

Sunday: Trivia Night; 7-9pm, win gift cards
Tuesday and Wednesday: Mug Night, buy a mug and get $2 off draught beer

Crane Alley

Morland's Old Speckled Hen 5.2%
Dogfish Head 90 Min IPA 9.0%
Anderson Valley Hop Ottin Ipa 7.0%
Konig Pilsener 4.9%
Nogne O Imperial Stout 9.0%
Bells Hell Hath No Fury 7.7%
Flying Dog In Heat Wheat 4.7%
New Holland Black Mad Hatter IPA 7.1%
De La Senne Zinnebir 5.5%
Rogue Dead Guy Ale 6.6%
Founders Red's Rye 6.6%
Flying Dog Gonzo Imperial Porter 7.5%
Dark Horse Raspberry Ale 5.5%
Schlafly Pumpkin Ale 8.0%
St Bernardus Abt 12 10.0%
PBR 4.2%


Pork Tacos ~ Dry rubbed braised pork shoulder in corn tortillas with chipotle aioli and fresh cilantro. With rice & chips and salsa.

Madras Egg Curry ~ South-Indian spiced curry with dal (lentil) curry leaves and boiled eggs, with rice and Papadum crackers.

Liguine Bolognese ~ A slow simmered Bolognese sauce made with bacon, beef, vegetable ragout, white wine and light cream.

Black Dog Smoke and Ale House

Summit Hefeweizen
Rogue Dead Guy Ale
Port Brewing High Tide Fresh Hop IPA
Anderson Valley Brother David's Double Abbey Style Ale
McRogue Scotch Ale
Left Hand Milk Stout
Sinebrychoff Porter

Mike n' Molly's

Schneider Hopfen Weiss
Great Divide Titan IPA
Mikkeller Chinook
Port 4th Anniversary Double IPA
Founders Harvest Ale
Southern Tier Mokah

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