Friday, February 12, 2010

CU Beer Weekend Feb. 12

Seven Saints

On the rotating taps:
Rogue Chocolate Stout
Two Brothers Red Eye Porter

Wednesday: Whiskey Wednesday, half off Scotch
Thursday: Beer Class, $10, 9:30pm

Radio Maria

Tap list as of 2/6

1. Allagash White $4
2. Schneider Weisse $6
3. Two Brothers Northwind Stout $5
4. Dark Horse Beat Your Wheat $5
5. Founders Backwoods Bastard $6
6. New Holland Cabin Fever $4
7. Founders Breakfast Stout $5
8. Victory Prima Pils $5
9. Scaldis Bush Ambree $6
10.Kulmbacher Eisbock $5
11.Ballast Pointe "Big Eye" IPA $4.5
12.Ballast Pointe Calico Amber Ale $5
13.St Bernardus Prior 8 $6
14.Victory Hop Devil IPA $4
15.Victory Golden Monkey $5
16.North Coast Old No. 38 Stout $4
17.Boulder Brewing Company Oak Aged Obovoid Oatmeal Stout $6
18.Goose Island Bourbon County Stout $7
19.Lost Abbey Angel's Share $7
20.Southern Tier Old Man Winter $4
21.Southern Tier Choklat $6
22.Bell's HopSlam $5
23.Original Sin Hard Cider $4
24.Aecht Schlenkerla Rauchbier Urbock $5
25.Uerige Sticke Alt $5
26.Weihenstepnaner Weissbier $6
27.PBR $2.25

Friday: Happy Hour 4:30 - 5:30, Uerige Sticke Alt $4. Brazilian Carnival 10 pm $7. VIP hour at 9pm
Saturday: $3 Bacardi and $6 Bacardi Mojitos, Salsa Night at 10.
Sunday: $2 wells, $1.25 PBR
Monday: 25% off bottles of wine; Board Game Monday
Tuesday: Uptown Mardi Gras party; 1/2 price wine by the glass
Wednesday: $1 off all beers on draft; Trivia Night; 11pm with MC Juice
Thursday: $1 off house specialty cocktails

Valentines Weekend Tasting Menu, Sat Feb 13; Sun Feb 14.

-$65 with wine pairings-
-$85 with premium wine pairings-

Shrimp Ceviche, Avocado, Popcorn
Tempura Cauliflower, Artichoke Puree, Pomegranate Molasses

Bacon Risotto, Fried Quail Egg, Lemon
Shiitake Mushroom Crepe, Parsnip Sauce, White Truffle Oil, Pistachio

Seared Dived Scallop, Filet Medallion,
White Truffled Potato Cake, Serrano Ham
Smoked Tofu, Quinoa Risotto, Roasted Vegetables

choice of:
Frangelico Dark Chocolate Mouse, White Chocolate Espuma
Limoncello Gelee, Basil Panna Cotta

Blind Pig

Left Hand Juju Ginger; Longmont, Colorado, Spice Ale, 4% abv
Boulder Never Summer; Boulder, Colorado, Spice Ale, 6% abv
Original Sin Hard Cider; New York, New York, Cider, 6% abv
Bell’s Cherry Stout; Kalamazoo, Michigan, Sweet Stout, 7% abv
Bell’s Java Stou;t Kalamazoo, Michigan, Stout, 7.5% abv
Unibroue Trois Pistoles; Canada, Belgian Strong Ale, 9%
Victory Hop Devi;l Downington, Pennsylvania, India Pale Ale, 6.7% abv
Arcadia Cereal Killer; Battle Creek, Michigan, Barleywine, 9% abv
Fullers London Pride; England, Premium Bitter, 4.7% abv
Delirium Tremens; Belgium, Belgian Strong Ale, 8.5% abv
Blue Moon; Golden, Colorado, Belgian White, 5.4% abv
Krusovice Imperial 12°; Bohemian Pilsener, Czech Republic, 5% abv
Stella Artois; Belgium, Pale Lager, 5.2% abv
Pabst Blue Ribbon; San Antonio, Texas, Pale Lager, 5% abv
Rogue Chocolate Stout; Newport, Oregon, Sweet Stout, 6.3%
Dogfish Head Midas Touch Golden Elixer; Milton,Delaware,Traditional Ale, 9% abv
Duchesse De Bourgogne; Belgium, Sour Ale, 6.2%
Lagunitas IPA; Petaluma, California, India Pale Ale, 5.7% abv
Lost Abbey Gift of the Magi; San Marcos, CA, Bière de Garde, 10% abv
Tucher Helles Hefe Weizen; Germany, German Hefeweizen, 5.3% abv
Lindemans Framboise; Belgium, Lambic, 2.5% abv
La Bière du Boucanier; Dark Belgium, Belgian Strong Ale, 9% abv
Moylan’s Dragoons Dry Irish Stout; Novato, California, Dry Stout, 5%
Guinness; Dublin, Ireland, Dry Stout, 4.1% abv

CASK: New Holland Dragon's Milk

Feb 25: Thursday; California Brewery Night: Ballast Point Sea Monster Imperial Stout; Green Flash Le Freak Belgian Style IPA; Port Brewing Hop 15; Port Brewing Midnight Sessions Black Lager; Lost Abbey Serpent's Stout; Lost Abbey Red Barn Ale.

Blind Pig Brewery (the Piglet)

Blind Pig Porter, ABV 5%
Blind Pig Pale Ale, ABV 5%
Blind Pig Belgian Pale Ale, ABV 6.6%

Dupont Avec les Bons Voeux; Belgium, Saison, 9.5% abv
Hirter Pilsner; Austria, Bohemian Pilsener, 5.2% abv
Arcadia Big Dicks Olde Ale; Battle Creek, Michigan, Old Ale, 8% abv
Ommegang Three Philosophers; Cooperstown, New York, Quadrupel, 9.8% abv
Goose Island Bourbon County Stout; Chicago, Illinois, Imperial Stout, 13% abv
Dark Horse Scotty Karate; Marshall, Michigan, Scotch Ale, 9.75% abv
Heilemans Old Style; Woodridge, Illinois, Pale Lager, 5% abv
Left Hand Warrior IPA; Longmont, Colorado, India Pale Ale, 6.8% abv
Corsendonk Brown; Belgium, Abbey Dubbel, 7.5% abv
Guinness; Ireland, Dry Stout, 4.1% abv

Sunday: 7-9 Trivia

Crane Alley

Bitburger Pilsner 4.9%
Dark Horse Scotty Karate 9.7%
Wexford Irish Cream Ale 5.0%
Bell's Rye Stout 6.7%
Three Floyds Pride & Joy 5.0%
Southern Tier Old Man Winter 7.2%
Port Brewing Santa's Little Helper 10.5%
Weihenstephaner Hefe Weizen 5.4%
Guinness 4.2%
St Bernardus Prior 8 8.0%
Lost Abbey Gift Of The Magi 9.5%
Ballast Point Black Marlin Porter 5.9%
Pabst Blue Ribbon 4.7%
Two Brothers Domaine Du Page 5.9%
St Louis Framboise 4.5%
Left Hand Warrior IPA 6.8%

Coming Soon
Dogfish Head Chicory Stout 5.3%
Dark Horse Too Cream Stout
Mikkeller Nugget IPA
North Coast Brother Thelonious
Goose Island Bourbon County Stout 13.0%
Mendocino Red Tail Ale 6.0%

Specials for the weekend of Feb 12

CHILI BURGER - Handcrafted 8 oz burger topped with our famous chili and cheddar cheese and served with french fries

CHICKEN MARSALA - Panko crusted chicken breast with smashed potatoes, broccoli, and mushrooms in a marsala-butter sauce

GUACAMOLE RISOTTO - Grilled flank steak over guacamole risotto with a spicy black bean sauce

MUSSELS WITH LINGUINE - Prince Edward Island Mussels with red bell pepper, hearts of palm, garlic, and linguine in a white wine-butter sauce

Mike n' Molly's

On Tap:

Ename Tripel
Great Divide Hibernation
North Coast Old Stock Ale
Avery the Czar
Miller High Life
Rogue Yellow Snow IPA
Left Hand Widdershins Oak Aged Barleywine.

Friday:Jason & the Punknecks, 10pm
Saturday: Lookbook, 10pm
Monday: Abe Froman Project, 9-10pm, free/ Rockstar Karaoke, 10-2, free
Wednesday: Bingo, 9:30-midnight, free

Black Dog Smoke and Ale House

(as of Feb 3)

New Holland Cabin Fever Brown
Schlafly Scotch
Green Flash Hop Head Red
Victory Storm King
Capital Island Wheat
North Coast Old No. 38 Stout

Summit Oatmeal Stout

Cowboy Monkey

Friday: Dr. Manhattan, 9:30pm $5
Saturday: Beat Kitchen, 10pm $5
Tuesday: Open Mic, 10 pm
Wednesday: Salsa, 10pm
Thursday: Blues Jam, 9pm


Friday: DJ Delayney, $5, 10pm
Saturday: DJ $5, 10pm; $5 Long Island, $5 Vegas Bombs, $4 Captain Morgan drinks, $4 Jose Cuervo drinks
Monday: 80's Night, 10pm, free
Wednesday: Scott Miller (solo) 8pm, $10 in advance; Bomb Night, 10:30

Canopy Club

Friday: Roses and Sake, 6:30pm, $7
Saturday: Richard O'Brien's Rocky Horror Show, 7pm, $15 in advance; Film Screening: The Rocky Horror Picture Show, $10 or free with ticket, midnight
Sunday: Bela Fleck/ The Africa Project, 7pm, $25 in Advance; Pizza Pitcher & a Movie (classic romances),6pm Breakfast at Tiffanies, 8pm Pretty Woman, 10pm the Notebook
Monday: One Dollar Wild Mondays with Jobu, $1 beer and well
Tuesday: Trivia Diner: Live Game Show/The Piano Man
Wednesday:Rave to the Grave; Tim Be Told, 6pm, $8
Thursday: The Retribution Gospel Choir, 9pm, $8 in advance; 2010 Cotton Club Talent Showcase, 5:30, $10

CU Beer Club

February Meeting at Crane Alley, 6:30. Feb theme is "Beer and Chocolate". Bring a craft beer and chocolates that are complementary.

Bring along some chocolate and a beer that you feel fits well with it. Over 3,000 years ago, Central American Indians brewed beer from the pulp of cacao seedpods. The pod pulp was used to make the beer and the seeds were then discarded. Chocolate was then made from fermented cacao pods. Give an ancient Central American the sludge left over from brewing and what do you get: chocolate. So, what goes well with chocolate? There are chocolate stouts that are obvious, but there are more possibilities. As for the chocolate, there are chocolate bars, chocolate truffles, fruit filled chocolates, filled chocolates, nutty chocolates, milk, semi-sweet, bitter-sweet, exotic flavored Vosges bars; or make your own chocolate fudge, chocolate cookies, chocolate cake, etc. How about chocolate ice cream in a chocolate stout for a float? There are some great beer and chocolate ideas in the May 2005 issue of All About Beer magazine.

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