1) Tucher Helles Hefe Weizen (Standard Hefe with banana and clove flavors, citric mouth feel, crisp finish, abv 5.3%)......... 5.5
2) Two Brothers Prairie Path (This golden ale was tested and certified to be gluten free, good "step up" beer, abv 5.1%)….. 5
3) Ommegang Scythe and Sickle (Harvest Ale with fresh barley, wheat, oats, and rye, a creamy seasonal, abv 5.8%)………. 5
4) Lost Abbey Serpent's Stout (Imperial Stout, tons of flavor, knock your socks off good, year-round offering, abv 11%)…. 5
5) Central Waters Glacial Trail IPA (American style IPA from Wisconsin, liberal amount of citrusy hops, abv 5.5%)…….. 5
6) Boulevard Collaboration No. 3 Stingo (From the smokestack series, with traditional English ingredients, abv 8.5)…….... 5
7) Summit Horizon Red Ale (A hybrid ale with complex floral, dry, hoppy flavors, big on malt sweetness, abv 5.7%)……… 4
8) Ballast Point Calico Amber Ale (Red Ale, hopped in a very California way, solid malt, little sweet abv 5%)…………….. 5
9) Lost Abbey Witch's Wit (A wheat ale with grapefruit zest, orange peel and coriander, refreshing, abv 4.8%)…………….. 6
10) Green Flash / St Feuillien Friendship Brew (Belgian collaboration, old-world Abbey / US craft brewing, abv 9.5%)….. 6
11) Weihenstephaner Weissbier (#1 rated German Hefeweizen, light, floral, very refreshing abv 5.4%) (Newton's Pick)…... 5
12) Summit Extra Pale Ale (This classic, distinctly hoppy brew was designed to be approachable for everyone, abv 5.1%)… 4
13) Two Brothers Dark Mild (Second beer they ever made, dark sessionable ale with an intricate flavor profile, abv 3.2%)... 4
14) Aecht Schlenkerla Rauchbier Urbock (A late year smokebock aged in oak casks, tastes like smoked meats, abv 6.6%).. 5
15) Lindeman's Faro (A blend of old and new Lambic, sweetened with Belgian candy sugar, abv 4.75%) (Paddy's Pick)….. 7
16) North Coast Old Rasputin Russian Imperial Stout (On nitrous, full of coffee and caramel flavors, abv 9%)…………... 6
17) Boulder Mojo (Amarillo hops give a huge citrus flavor, balanced with malt, now on nitro, abv 6.8%)…………………… 5
18) Boulder Hoopla (This American Pale was made with generous amounts of Glacier hops, festival beer, abv 5.7%)………. 5
19) Weihenstephaner Festbier (Bavarian Oktoberfest, brewed in accordance with German beer purity law, abv 5.8%)……. 5
20) Ayinger Celebrator (One of the truly great German Dopplebocks, full-bodied, velvety, rich and malty, abv 6.7%)……... 5
21) Southern Tier Harvest (Fall seasonal, classic English style Extra Special Bitter, deep ruby in color, abv 6.4%)………… 5
22) Weihenstephaner Pils (Slightly bitter, mild, with a fragrance of hops, a pilsner with character, abv 5.1%)………………. 5
23) O'Fallon Kite Tail Summer Ale (Cream Ale style, has a slight tartness, making it very refreshing, abv 4.5)…………….. 4
24) Troubadour Magma (Belgian IPA, fruity aromas balanced with American bitterness,50 IBU, abv 9%)………………… 6
25) Founders Devil Dancer (Triple IPA, dry hopped for 26 days, 10 varieties of hops, 112 IBU, abv 12%)………………… 6
26) Port Old Viscosity (A monster of a beer, tons of complexity and flavor, truly a beer drinkers treat, abv 10%)…………… 6
27) PBR (Dubious claims to winning a ribbon in 1893 at the Chicago World's Columbian Exposition, abv 5%)……………... 2.25
